Facilities




Crider is committed to grow along with our customers by continually improving our processes and our equipment to ensure consistent quality and product versatility.

Crider is constantly investing to meet the needs of its broad customer base. We have approximately 325,000 square feet of production space. In 2000, a new canning plant was built to replace the previous operation in Lincolnton, GA that was destroyed by fire in 1999. In 2003, we completed a new, high-tech plant capable of producing a wide variety of fully cooked products. Two years later we purchased Claxton Cold Storage. With easy access to our plant, it provides freezer space for our customers.

Because of our commitment to bring new product offerings to our customers, we have just completed an Innovation Center that allows us to stay in the forefront of product development.

Crider is committed to grow along with our customers by continually improving our processes and our equipment to ensure consistent quality and product versatility.