Quality Assurance

Quality assurance and value are Crider's benchmarks and constant improvement defines our culture and the foods we produce. Our investment in the manufacturing process, from equipment to training allows us to make sure quality and safety are our stock in trade.

Our vision of the future led us to develop a plant that represents the state-of-the-industry in food safety. The focus on enhanced bio-security systems and inline process contamination monitoring ensures we produce and protect the best product at the highest standards. Our plant technologies go right to the essence of food quality: antimicrobial flooring to discourage bacterial growth, specialized air handling system adding a layer of sanitation control, and reverse flow drainage to eliminate cross contamination. Biologically secured work areas are strictly segregated by product type to insure that fresh and further processed production is contamination free. Our uniform documentation process lets our customers confidently receive a product where quality and wholesomeness are the standard.

We closely monitor every production run to make sure we meet product specifications and quality control goals. We have instituted industry leading processes and practices providing invaluable statistical information to ensure food safety. We conduct quality and efficiency focused training programs with our operations teams to ensure quality is the focus.

Third-party audits are performed at our facility and we are proud of our GOLD Certificate of Recognition from Silliker, the leading international network of accredited food testing and consulting laboratories.