Crider is committed to grow along with our customers by continually improving our processes and our
equipment to ensure consistent quality and product versatility.
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Crider is constantly investing to meet the needs of its broad customer base. With approximately
325,000 square feet of production space, the facility now includes recently built state of the art
plants to compliment our original
processing operation.
In 2000, a new canning plant
was built to replace the previous operation in Lincolnton, GA that was destroyed by fire in 1999. In 2003, we
completed a new, high-tech fully cooked plant
capable of producing a wide variety of heat and serve cooked products. Our product versatility includes bread
and battered bone-in or formed chicken, glazed chicken, and diced and steam-cooked chicken products. Two years
later we purchased Claxton Cold Storage. With easy access to our plant, it provides
freezer
space for our customers.
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